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  1. 100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.
    $104.95 Bottle
  2. The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.
    $169.95 Bottle
  3. The Balvenie 12 year old is a classic after-dinner malt. It has been double Aged in refill American Oak casks and finished in first fill European oak Sherry Casks, giving it a richness and complexity. An excellent example of the high standards of the Balvenie distillery.
    $149.95 Bottle
  4. Double matured using oak and sherry casks, Aberlour is famed for outstanding value. Rich, warm and spicy, it has notes of Christmas cake and citrus. Aberlour is a regular award winner for its signature Speyside malt offerings.
    $99.95 Bottle

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  5. In early 2019, Balblair's core range received a relaunch, eschewing the vintages that had previously adorned the bottles in favour of age statements! This is the entry level expression of the range, a 12 year old single malt matured in a combination of ex-bourbon and double-fired American oak casks. Though the vintages are gone, Balblair's whisky retains its marvellous creaminess and fruit-forward flavour profile.
    $126.95 Each
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