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  1. The Glenfiddich 15 year old was matured using a Solera system more common in Sherry maturation. Matured in a combination of Sherry, Bourbon and Oak casks, then married together in a Solera Vat which is kept at least half full. The result is a harmonious whisky that gets richer and more complex every year.
    $146.95 Bottle
  2. Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.
    $76.95 Each
  3. Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
    $170.95 Bottle
  4. The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
    $196.95 Bottle
  5. Sanaig, a small rocky inlet located north of the distillery and is the name given to the latest addition to the Kilchoman core range. Sanaig has a prodominantly Oloroso sherry cask influence. These aged Oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay.
    $108.95 Bottle
  6. Our specialist on-site coopers personally look after every precious cask we use for this outstanding single malt throughout its long maturation, ensuring the oak is in the best condition to imbue the whisky with its notes of baked apple, cinnamon and robust oak.
    $210.95 Bottle
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