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  1. Believed to be the world’s first commercial batch of Manuka smoked whisky, this single malt is made from barley grown in the South Island and kilned using New Zealand Manuka wood.
    $126.95 Bottle

    Out of stock

  2. Scapegrace Single Malt. A traditionally distilled whisky, matured by the felicitous seasons of a fortuitous terrain in a halcyon landscape. Buttery biscuit, crisp green apple and toasted chestnuts.
    $114.95 Bottle
  3. Manuka Smoked Single Malt. Aged by New Zealand’s irrepressible tide of climate and season to incite a whisky whose character is at variance with the volatility of its own creation. Smoked pears, liquorice and dried cranberries.
    $114.95 Bottle
  4. 100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.
    $104.95 Bottle
  5. Scapegrace Single Malt. Loam soil wheat distilled with mineral rich water pulled from beneath New Zealand’s Southern Alps. A whisky defined by the character of the land itself. Spiced walnuts, cider apples & sweet hay.
    $114.95 Bottle
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