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  1. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses only pure Jamaican molasses and is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels.
    $62.95 Each
  2. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses only pure Jamaican molasses and is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels.
    $49.95 Bottle
  3. A traditional dark rum from Guyana with the unique stamp of quality 'Demerara'. Distilled from sugar-cane and molasses, aged in oak casks before blending. It's packed full of caramel, treacle, vanilla and toffee flavours.
    $69.95 Bottle
  4. A mixologist favorite, Cruzan® Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.
    $66.95 Bottle
  5. Watson's Demerara Rum is a dark rum made from Demerara sugar, which is produced in the Demerara region of Guyana. This rum is known for its rich, full-bodied flavour, which comes from the high-quality molasses used in its production. Watson's Demerara Rum is typically a blend of various aged rums, which gives it a complex flavour profile with notes of toffee, caramel, molasses, and subtle spices.
    $45.95 Each
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