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A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing.$82.95 Bottle -
This Top-Shelf Rum combination of pot-stilled and column-stilled Barbadian Rums that were initially aged in old bourbon casks for 12-20 years. After the initial aging, the Plantation 20th Anniversary XO Rum is transported to France to age in small French Oak Casks for a further 12-18 months.$109.95 Bottle -
Stolen Rum Gold Rum
700ml
This award-winning premium rum, was "stolen" from Trinidad by a couple of kiwis. These guys have sourced and blended top quality rums, aged in ex-Bourbon barrels, to create this smooth complex spirit. Equally at home sipped from a short glass, or combined with coke and a squeeze of lime for a superior long drink.$57.95 Bottle -
This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as well as some Madeira casks which help impart flavours on dark chocolate, red berries, tropical fruit and sweet spices.$120.95 Bottle -
The true expression of our Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.$87.95 BottleOut of stock
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Premium solera aged rum made from 100 year old secret family recipe. Considered one of the finest rums in the world for its exquisite taste and smoothness. Aromas of honey and cedar wood. Creamy and rich on the palate with sweet notes. Finishes long and spicy.$164.95 Bottle -
Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France. There, in small oak barrels primarily used to age Pierre Ferrand cognac, the rum continues its journey of aging under the watchful eye of the House’s cellar master.$73.95 Bottle -
Intense and round rum with a persistent finish integrating all the flavours of the ageing process in oak barrels.$43.95 Bottle
