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  1. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  2. The Signature is a rich, complex and generous 100% Barossa Cabernet & Shiraz blend that is uniquely Australian
    $64.95 Bottle
  3. Want to see how good South African wine can get? Meerlust Rubicon is a Cape legend. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vineyards are hand harvested, fermented separately, and then expertly blended.
    $79.95 Bottle
  4. The deep red colour of this cuvée sets the tone for the tasting: elegance and intensity. Beneath an spicy layer (nutmeg and toasted bread), the equally elegant bouquet unveils sustained, overripe dark and red fruit scents and earthy aromas. After a chewy attack, the ample, rounded structure unfolds, culminating in a long balanced finish. A wine that reveals all the richness of this exceptional terroir.
    $59.95 Each
  5. Te Kahu means 'the cloak' in Te Reo Maori, referring to the mist that envelops the Winery. This classic Bordeaux blend changes each vintage to reflect the growing conditions of that year.
    $29.95 Each
  6. The wine is deep ruby in colour. Its abundant aromas suggest blackberries, dark plums, cassis and mocha, with underlying hints of vanilla, spice, cigar box and game.
    $37.95 Bottle
  7. The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring.
    $139.95 Each
  8. The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.
    $39.95 Each
  9. Produced in only the best of years, this is our flagship wine, a Cabernet Sauvignon; Merlot; Cabernet Franc blend.
    $109.95 Each
  10. From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.
    $25.95 Bottle
  11. Dense and inky purple in colour despite a relatively low alcohol level on bottling, a generous bouquet of cedar, spice and bramble. Dense and chewy on the palate, with a sturdy structure that promises further development with bottle age. Tannins are beginning to resolve, but remain firm, giving this Estate a soft edge that enables for a myriad of food pairing options. A fine right-bank Bordeaux equivalent for a terrific price.
    $49.95 Bottle
  12. Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
    $15.95 Bottle
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