Search results for 'reid and reid'
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Rich, vibrant aromas of blackcurrant and briary fruits with hints of vanillin oak and spice. Red and purple fruits carry onto the palate supported by a rich, earthy undertone and fine silky tannins giving the wine terrific structure, great length and persistent flavour.
$54.95
Bottle
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The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
$349.95
Bottle
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Opulent cassis, black plum and nutmeg. Plush, dense and concentrated. Ripe black and red fruits, with a big hit of cocoa on the finish. Fleshy, smooth and so generous.
$17.95
Each
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Notes of ripe fruit, with wild blackberry, redcurrant and smoky, peppery notes. Subtle woody notes with vanilla bean and toasted brioche aromas contribute to a long finish.
$19.95
Bottle
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The wine has a beautiful ruby red color. The nose is dominated by notes of red fruits and spices. The attack is fresh and precise. The mid-palate, round and balanced, develops on aromas of fresh fruit (strawberry). The finish is long, harmonious and elegant.
$69.95
Bottle
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Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
$37.95
Bottle
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Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.
$17.95
Bottle
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At blending fruit forward batches and some darker spicier barrels were selected to give excellent drinkability. A finely textured and mellow red with a satisfying depth of flavour that flows through to a lingering savoury finish.
$17.95
Each
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A quality Bordeaux blend from premium Gimblett Gravels vineyards. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length
$17.95
Bottle
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A great value little Cabernet from Chile. Ripe and juicy with plenty of ripe red fruits and silky tannins.
$17.95
Bottle
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100% Cabernet Sauvignon from the McLaren Vale region of South Australia. Medium bodied with ripe red fruits and silky tannins. A great medium bodied, juicy red.
$23.95
Bottle
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Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar.
A rich firmly structured wine with fruit, oak and tannins in harmony.
$21.95
Bottle
Rich, vibrant aromas of blackcurrant and briary fruits with hints of vanillin oak and spice. Red and purple fruits carry onto the palate supported by a rich, earthy undertone and fine silky tannins giving the wine terrific structure, great length and persistent flavour.$54.95 Bottle
The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours Yalumba’s most adventurous son, Fred Caley Smith. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.$349.95 Bottle
Opulent cassis, black plum and nutmeg. Plush, dense and concentrated. Ripe black and red fruits, with a big hit of cocoa on the finish. Fleshy, smooth and so generous.$17.95 Each
Notes of ripe fruit, with wild blackberry, redcurrant and smoky, peppery notes. Subtle woody notes with vanilla bean and toasted brioche aromas contribute to a long finish.$19.95 Bottle
The wine has a beautiful ruby red color. The nose is dominated by notes of red fruits and spices. The attack is fresh and precise. The mid-palate, round and balanced, develops on aromas of fresh fruit (strawberry). The finish is long, harmonious and elegant.$69.95 Bottle
Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.$37.95 Bottle
Classy Bordeaux style blend from the Gimblett Gravels sub-region of Hawkes Bay. Gordon Russell and his team are so consistent in producing a ripe and juicy red.$17.95 Bottle
At blending fruit forward batches and some darker spicier barrels were selected to give excellent drinkability. A finely textured and mellow red with a satisfying depth of flavour that flows through to a lingering savoury finish.$17.95 Each
A quality Bordeaux blend from premium Gimblett Gravels vineyards. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length$17.95 Bottle
A great value little Cabernet from Chile. Ripe and juicy with plenty of ripe red fruits and silky tannins.$17.95 Bottle
100% Cabernet Sauvignon from the McLaren Vale region of South Australia. Medium bodied with ripe red fruits and silky tannins. A great medium bodied, juicy red.$23.95 Bottle
Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.$21.95 Bottle