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  1. Awarded a Bronze Medal at both the 2019 New Zealand Spirits Awards in Wellington and the International Wine and Spirit Competition in Hong Kong, The Bond Store Kawakawa Gin is handcrafted on the Kapiti Coast using sustainable New Zealand ingredients.
    $46.95 Bottle
  2. Made by steeping sloe berries in Hayman's Gin then blending with natural sugar for a rich, red liqueur wth a bitter-sweet fruit flavour.
    $55.95 Bottle
  3. Malfy Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily.
    $62.95 Bottle
  4. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $59.95 Bottle
  5. This bright delicious gin is like no other. Malfy's sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.
    $62.95 Bottle
  6. We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.
    $59.95 Bottle
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