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  1. Cointreau

    1 Litre

    This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
    $88.95 Bottle
  2. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  3. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  4. Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.
    $51.95 Bottle
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