Search results for '7h텔RADARDB✅$해커DB✔️]'
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Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle -
Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle -
Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.$51.95 Bottle -
Maraska Kruskovac
700ml
This is a brightly coloured pear liqueur from distillers and fruit-liqueur-makers extraordinaires Maraska in Croatia.$41.95 Bottle -
This is a Croatian Sljivovica Plum spirit (also known as Sljivovitz). The delicious taste and aroma come from the traditional process of distilling ripe plums from the orchards in the surrounding region.$57.95 Bottle -
Grand Marnier
700ml
Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails.$84.95 Bottle -
Luxardo Maraschino
750ml
Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.$49.95 Each -
J Thomas English Curacao
500ml
This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.$66.95 Bottle -
This delicious finely crafted non-alcoholic liquor is inspired by the flavours of a classic French Triple Sec. Enjoy aromas of orange zest, herbs, mint, and spicy aromatics.$48.95 Each
