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  1. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  2. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  3. This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
    $63.95 Each
  4. This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
    $39.95 Bottle
  5. Cointreau

    1 Litre

    This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
    $88.95 Bottle
  6. Sweet, but beautifully balanced by the tart aromatic elderflower flavours. A must for your liqueur collection.
    $76.95 Bottle
  7. Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails.
    $84.95 Bottle
  8. Midori - the Japanese word for 'Green' - well it certainly lives up to its name! No bar would be complete without this sweet melon flavoured liqueur.
    $43.95 Bottle
  9. Extracts from dark red cherries, subtly enhanced with exotic spices, blended with fine brandy. Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour.
    $34.95 Bottle
  10. Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world.
    $54.95 Bottle
  11. An exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. It is complex, rich and full-bodied, perfect for discerning gentlemen and women.
    $78.95 Bottle
  12. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
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