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  1. This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.
    $30.95 Bottle

    Out of stock

  2. The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
    $55.95 Bottle
  3. Since 1845 Fernet-Branca has been made to the same secret formula. An infusion of selected blossoms and rare aromatic herbs and spices, carefully aged in the historic Branca cellars in Milan. Enjoyed the world-over, especially in Argentina, where it is mixed with cola.
    $73.95 Each
  4. It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.
    $53.45 Bottle
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