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This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.$40.95 Bottle -
Galliano L'authentico
500ml
The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.$55.95 Bottle -
Fernet Branca
700ml
Since 1845 Fernet-Branca has been made to the same secret formula. An infusion of selected blossoms and rare aromatic herbs and spices, carefully aged in the historic Branca cellars in Milan. Enjoyed the world-over, especially in Argentina, where it is mixed with cola.$57.95 Each -
Pasquet’s Pineau de Charentes is high in acid, appropriately sweet, and wonderfully oxidative in nature. Enjoy on the rocks, with a twist, or with a splash of something sparkling.$51.95 Bottle -
Malibu
1 Litre
Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavor. That’s why it’s the world’s best-selling coconut flavored Caribbean rum.$47.95 Bottle -
Suze Liqueur
700ml
Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants. Suze is ideal for enjoying as an aperitif, whether neat or in cocktails.$38.95 BottleOut of stock
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It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.$54.95 Bottle
