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  1. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  2. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $36.95 Bottle
  3. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  4. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $35.95 Bottle
  5. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $35.95 Bottle
  6. Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. The flavours unfold and develop complexing layers in the glass. The fruit sweetness and supple, plump tannins provide a harmonious, soft-grained texture and a rounded density to the wine. Earth, spice and liquorice notes feature on a sustained finish. Made from organic grapes.
    $49.95 Bottle
  7. Canterbury Pinots are unstoppable at the moment, and this top-shelf example from Greystone is the wine that really got us to stop and look again at the region. Produced organically. Stunning quality, don't miss out on tucking a few of these away in your cellar!
    $109.95 Bottle
  8. Henri Bourgeois of the Loire Valley in France's 'NZ operation'. And it's really rather good. A delicate drier style of pinot with savouryness and impressive depth.
    $47.95 Bottle
  9. Beautiful uplifted berry fruit flavours of ripe cherry and blackberry with spicy overtones lead you into a lovely fragrant filled palate. It’s elegant yet weighty with lovely fruit ripeness which manifests in intense flavour and a sweet impression. The finish is long and well structured this wine is ageing wonderfully.
    $22.95 Bottle
  10. An alluring nose, opening with charming bright fruit, sweet spice and inviting florals – all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balance and conducive to a long elegant finish.
    $34.95 Bottle
  11. Deep ruby. Perfumed, alluring open and fresh berry fruits, earth, custard, sandalwood and lead. Supple sensual fruit on the palate with supporting tannin. Soft but structural, crisp and mineral. Salivating.
    $39.95 Bottle
  12. The Urlar Pinot Gris is fermented in old oak barrels giving it a unique and delicious complexity. Toasted brioche and cinnamon spiced pears. Silky texture and a lasting finish. Produced organically.
    $22.95 Bottle

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