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  1. Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.
    $29.95 Bottle
  2. This is a selection of the best Syrah barrels from the vintage. It has flavours of raspberry, cranberry and blackcurrant with good tannins balancing acidity and a long smooth finish. A wine which deserves to be cellared. Produced organically.
    $56.95 Bottle
  3. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
    $27.95 Bottle
  4. A broad, complex sauv blanc with an excellent, long zingy finish. There is some creaminess mid palate; also, the fresh tropical fruit is retsrained by an underlying slew of minerality. Produced organically.
    $22.95 Bottle
  5. This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.
    $21.95 Bottle
  6. Semi dry in taste there is a unique calcified character, which is sometimes seen in classic Rieslings from the old world. The fine acidity helps harmonise the phenolics and fruit sweetness. Produced organically.
    $31.95 Bottle
  7. Dry as bone, flinty, crisp and steely. Riesling for riesling fans. Try with a 5 spice pork roast. Produced organically.
    $26.95 Bottle
  8. A beautiful medium style of Riesling from Marlborough. Made from organic grapes. Fabulous crisp acidity balances the luscious fruit flavours with a soft and lingering finish.
    $29.95 Bottle
  9. Huia Rose displays an excellent fine bead and good bubble retention. Made from organic grapes. The nose shows strawberry and cherry along with lovely fresh baked bread characters. Light strawberry and cherry fruit retain freshness on the palate. This wine has a creamy fresh dry finish.
    $24.95 Bottle
  10. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  11. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $35.95 Bottle
  12. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
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