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  1. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  2. Dry as bone, flinty, crisp and steely. Riesling for riesling fans. Try with a 5 spice pork roast. Produced organically.
    $24.95 Bottle
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