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  1. Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. The flavours unfold and develop complexing layers in the glass. The fruit sweetness and supple, plump tannins provide a harmonious, soft-grained texture and a rounded density to the wine. Earth, spice and liquorice notes feature on a sustained finish. Made from organic grapes.
    $49.95 Bottle
  2. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
    $29.95 Bottle
  3. If this grape isn't on your radar, it should be. Sicily's most important red varietal. Full bodied, rich wine with smooth tannins. Delicious plum and earthy blackberry flavours.
    $20.95 Bottle
  4. Hailing from Naboth's Vineayrd 1 Kings Ch. 21. The first vineyard in the world to see the sun. The 2019 vintage is again an energetic, luminous wine. Only 10 months on primary yeast lees offers a biscuity richness to the primary fruit. Exotic perfumes of acorns, vanilla and almonds welcome the finesse and delicacy combined with a full rich palate. A New world classic and a collectors dream.
    $84.95 Bottle
  5. Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.
    $29.95 Bottle
  6. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
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