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  1. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  2. Another cracker from Peregrine, this organic Pinot Gris is dry in style with lovely texture and fresh flavours of apricot, pear and ginger. Produced organically.
    $26.95 Bottle
  3. Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.
    $39.95 Bottle
  4. Funky, napalm-esque savvy wrapped up in a protective layer of fine acidity and saliva-invoking minerality. Memorable. Made from organic grapes.
    $46.95 Bottle
  5. This is a selection of the best Syrah barrels from the vintage. It has flavours of raspberry, cranberry and blackcurrant with good tannins balancing acidity and a long smooth finish. A wine which deserves to be cellared. Produced organically.
    $56.95 Bottle
  6. This organic tempranillo is a smooth, fruit-laden Spanish wine with Violet and lavender notes on a back palate preceded by voluptuous dark forest fruit. Well worth some lamb shanks.
    $15.95 Bottle
  7. Hailing from Naboth's Vineayrd 1 Kings Ch. 21. The first vineyard in the world to see the sun. The 2019 vintage is again an energetic, luminous wine. Only 10 months on primary yeast lees offers a biscuity richness to the primary fruit. Exotic perfumes of acorns, vanilla and almonds welcome the finesse and delicacy combined with a full rich palate. A New world classic and a collectors dream.
    $84.95 Bottle
  8. Henri Bourgeois of the Loire Valley in France's 'NZ operation'. And it's really rather good. A delicate drier style of pinot with savouryness and impressive depth.
    $49.95 Bottle
  9. Beautiful uplifted berry fruit flavours of ripe cherry and blackberry with spicy overtones lead you into a lovely fragrant filled palate. It’s elegant yet weighty with lovely fruit ripeness which manifests in intense flavour and a sweet impression. The finish is long and well structured this wine is ageing wonderfully.
    $22.95 Bottle
  10. This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.
    $21.95 Bottle
  11. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $35.95 Bottle
  12. Semi dry in taste there is a unique calcified character, which is sometimes seen in classic Rieslings from the old world. The fine acidity helps harmonise the phenolics and fruit sweetness. Produced organically.
    $31.95 Bottle
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