Search results for 'Mahi'
-
Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.$21.95 Bottle -
Main Divide Riesling
2023
A lighter style riesling from Canterbury with crisp acidity and plenty of green apple and apricot flavours. This is a great lunchtime or aperitif style wine.$17.95 Bottle -
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.$97.95 Bottle -
Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!$21.95 Bottle -
I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.$27.99 Each -
Elegant in structure showing green melon and citrus peel aromas. Creamy in the midpalate giving weight and texture, with the acidity assisting the linearity and length.$39.95 Each -
A stunning effort from Brian Bicknell. Intense,crisp chardonnay with an upper funky creamy top shelf and some delish subtleties lurking down below.Perfect with clams.$28.95 Bottle -
The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.$34.95 Each -
Mahi Sauvignon Blanc
2023
This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.$25.95 Bottle
