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  1. Plenty

    by Yotam Ottolenghi

    A New York Times bestseller, this is a vegetarian recipe book for everyone. Yotam Ottolenghi, a Jerusalem-born London restaurateur, is not himself a vegetarian, making his approach unconventional and accessible to even the staunchest meat eaters.
    $65.00 Each
  2. Ottolenghi Flavour

    by Yotam Ottolenghi

    The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
    $59.00 Each

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  3. Plenty More

    by Yotam Ottolenghi

    The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling, award-winning Plenty. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
    $65.00 Each
  4. A Greener Way to Cook for You, Your Family and the Planet. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
    $55.00 Each
  5. Easy Wins

    by Anna Jones

    Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
    $59.95 Each
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