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  1. You know it. We know it. What is there to say? An iconic New Zealand brand with a reputation that stretches across the world.Try with creme de cassis for a nice twist.
    $27.95 Bottle
  2. A balanced sparkling wine that's a cut above most of the green apple wonders at the same price. Great for parties,with seafood or at this price if the mood takes you, bathing in...
    $16.95 Bottle
  3. Hues of peach and salmon in the glass, the nose opens to wonderful delicate aromas of peach, baked apple and fresh raspberry notes. The scrumptious palate of wild strawberry and cream is augmented by the fine mousse releasing shortbread flavours that leads to a refreshing, refined and salivating finish. Delicious and dry.
    $44.95 Each
  4. Mumm Marlborough is a distinctive sparkling wine that marries the best of New Zealand Pinot Noir and Chardonnay grapes with the Methode Traditionnalle style of French winemaking. The Result is a refine, elegant wine of exceptional quality and delightfully fruity notes.
    $41.95 Bottle
  5. Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
    $59.95 Bottle
  6. Beatrix in a bottle is great. Fresh, dry and delicious. But we wanted to take her more places. So, Beatrix in a can was born. Adventure-ready, spontaneous and robust. The same optimally ripe Merlot grapes, the same fresh organic fizz, with slightly lower alcohol content. Engineered for wherever the breeze takes you.
    $31.95 Each
  7. This Méthode Traditionnelle is a true lovely lively sparkling. With its pale straw colour, captivating aromas of floral and citrus notes, a palate that balances fruit flavours and acidity, and a finish that combines mineral and coastal elements, it offers a complete and memorable tasting experience.
    $44.95 Bottle

    Out of stock

  8. Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.
    $31.95 Bottle

    Out of stock

  9. Nautilus Vintage Rosé 2020 is pale salmon in colour with a fine creamy mousse. The nose shows red berry fruit notes, rose petal aromas and a hint of spice. 100% Pinot Noir gives this wine depth and weight balanced by a touch of brioche and a creamy texture from extended lees maturation. This sparkling wine is finely balanced on the palate with an elegant harmonious finish.
    $49.95 Bottle
  10. 4 1/2 stars cuisine and making waves in the wine trade by punching well above its weight. It's a soft, balanced fresh fizz that leaves a few of the big brands in its wake.
    $18.95 Bottle
  11. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  12. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
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