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  1. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  2. Clean and crisp flavours with delicious lemon and green apple freshness, subtle minerality, delicate notes of freshly baked bread, the palate is creamy and keeps giving, as it has many layers of complexity.
    $34.95 Each
  3. You know it. We know it. What is there to say? An iconic New Zealand brand with a reputation that stretches across the world.Try with creme de cassis for a nice twist.
    $27.95 Bottle
  4. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  5. Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.
    $16.95 Bottle
  6. Hues of peach and salmon in the glass, the nose opens to wonderful delicate aromas of peach, baked apple and fresh raspberry notes. The scrumptious palate of wild strawberry and cream is augmented by the fine mousse releasing shortbread flavours that leads to a refreshing, refined and salivating finish. Delicious and dry.
    $44.95 Each
  7. Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.
    $41.95 Bottle
  8. Strawberry and Raspberry aromatics and flavours, a delicate structure and the beautiful pale pink colour. Adding to this is fresh melon and citrus characters, mid palate texture and fresh acidity.
    $21.95 Bottle
  9. Nautilus Vintage Rosé 2020 is pale salmon in colour with a fine creamy mousse. The nose shows red berry fruit notes, rose petal aromas and a hint of spice. 100% Pinot Noir gives this wine depth and weight balanced by a touch of brioche and a creamy texture from extended lees maturation. This sparkling wine is finely balanced on the palate with an elegant harmonious finish.
    $49.95 Bottle
  10. Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.
    $39.95 Bottle
  11. Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.
    $37.95 Bottle
  12. Huia Rose displays an excellent fine bead and good bubble retention. Made from organic grapes. The nose shows strawberry and cherry along with lovely fresh baked bread characters. Light strawberry and cherry fruit retain freshness on the palate. This wine has a creamy fresh dry finish.
    $24.95 Bottle
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