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Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.$31.95 BottleOut of stock
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Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.$41.95 Bottle -
Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!$32.95 Bottle -
Made in an Extra-Brut style with 5g/l dosage to compliment the bright fruit and complex, slightly nutty palate. Enticing, and celebratory, with restraint and substance. Taste: Strawberry, hazelnut, toast, joyful.$41.95 Each -
100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.$41.95 Bottle -
Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.$36.95 Bottle -
Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.$24.95 Each -
Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.$21.95 Bottle -
No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.$37.95 Bottle -
Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.$16.95 Bottle -
Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.$39.95 Bottle -
Oyster Bay Sparkling Cuvée Brut has flavours and aromas of radiant lime, citrus and white peach, leaving you with a delightfully refreshing finish.$19.95 Bottle
