Search results for 'LINE购买{复制打开:98kyc点com}VscuI'
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100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.
$41.95
Bottle
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Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.
$36.95
Bottle
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Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
$40.95
Bottle
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Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
$24.95
Each
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Be as surprised as we were at this classy, balanced, fresh NZ Bubbly at the right price. Bottle fermented and a minimum of 9 months on yeast lees to add great depth and complexity.
$15.95
Bottle
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Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.
$21.95
Bottle
100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.$41.95 Bottle
Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.$36.95 Bottle
Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.$40.95 Bottle
Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.$24.95 Each
Be as surprised as we were at this classy, balanced, fresh NZ Bubbly at the right price. Bottle fermented and a minimum of 9 months on yeast lees to add great depth and complexity.$15.95 Bottle
Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.$21.95 Bottle