Search results for 'sparkler'
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Huia Blanc de Blancs
2018
An elegant and refined sparkling from Marlborough. Produced organically, this is a perfect aperitif style with crisp flavours of citrus and soft hints of brioche. Dry and elegant.$36.95 BottleOut of stock
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Matahiwi Estate Cuvée
250ml 4 pack
Expect fresh aromas of melon and brioche, with a delightfully biscuity nectarine finish. Crafted entirely from Chardonnay, this Blanc de Blanc pairs perfectly with your favorite meal or stands tall on its own when it’s time to celebrate!$26.95 Each -
Melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blanc will partner well with food or just to celebrate!$17.95 Bottle -
Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.$39.95 Bottle -
Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.$16.95 Bottle -
No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.$37.95 Bottle -
Be as surprised as we were at this classy, balanced, fresh NZ Bubbly at the right price. Bottle fermented and a minimum of 9 months on yeast lees to add great depth and complexity.$15.95 Bottle -
Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.$40.95 Bottle -
Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.$41.95 Bottle -
Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.$31.95 BottleOut of stock
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Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.$38.95 Bottle -
Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.$37.95 Bottle
