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  1. Mumm Marlborough is a distinctive sparkling wine that marries the best of New Zealand Pinot Noir and Chardonnay grapes with the Methode Traditionnalle style of French winemaking. The Result is a refine, elegant wine of exceptional quality and delightfully fruity notes.
    $41.95 Bottle
  2. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $38.95 Bottle
  3. Be as surprised as we were at this classy, balanced, fresh NZ Bubbly at the right price. Bottle fermented and a minimum of 9 months on yeast lees to add great depth and complexity.
    $15.95 Bottle
  4. This pinot noir chardonnay blend is pretty weighty on the palate. Brioche and caramel notes dominate a fresh lively palate.
    $33.95 Bottle
  5. A blend of 50% Chardonnay and 50% Pinot Noir, Haha's new sparkling wine is another reliable addition to their growing stable.
    $18.95 Bottle
  6. Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.
    $37.95 Bottle
  7. Fruity, floral notes of blossom, apple, pear and hints of ripe red berry fruits .Fresh lemon and appley complexity and a crisp, clean finish.
    $23.95 Bottle
  8. Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!
    $32.95 Bottle
  9. Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.
    $36.95 Bottle
  10. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  11. Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
    $24.95 Each
  12. No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.
    $37.95 Bottle
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