Search results for '3o텔레ErrorBased[_출장DB%E'
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This Méthode Traditionnelle is a true lovely lively sparkling. With its pale straw colour, captivating aromas of floral and citrus notes, a palate that balances fruit flavours and acidity, and a finish that combines mineral and coastal elements, it offers a complete and memorable tasting experience.$44.95 BottleOut of stock
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This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.$52.95 Each -
Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.$37.95 Bottle -
Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!$32.95 Bottle -
No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.$37.95 Bottle -
The ‘crown jewel’ in their sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate.$74.95 Bottle -
Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.$37.95 Bottle -
Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.$40.95 Bottle -
Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.$24.95 Each -
Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.$16.95 Bottle -
Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.$39.95 Bottle -
Matahiwi Estate Cuvée
250ml 4 pack
Expect fresh aromas of melon and brioche, with a delightfully biscuity nectarine finish. Crafted entirely from Chardonnay, this Blanc de Blanc pairs perfectly with your favorite meal or stands tall on its own when it’s time to celebrate!$26.95 Each
