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This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.
$53.95
Each
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4 1/2 stars cuisine and making waves in the wine trade by punching well above its weight. It's a soft, balanced fresh fizz that leaves a few of the big brands in its wake.
$18.95
Bottle
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Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
$37.95
Bottle
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Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
$38.95
Bottle
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Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.
$41.95
Bottle
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Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
$39.95
Bottle
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A balanced sparkling wine that's a cut above most of the green apple wonders at the same price. Great for parties,with seafood or at this price if the mood takes you, bathing in...
$16.95
Bottle
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Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
$59.95
Bottle
This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.$53.95 Each
4 1/2 stars cuisine and making waves in the wine trade by punching well above its weight. It's a soft, balanced fresh fizz that leaves a few of the big brands in its wake.$18.95 Bottle
Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.$37.95 Bottle
Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.$38.95 Bottle
Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.$41.95 Bottle
Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.$39.95 Bottle
A balanced sparkling wine that's a cut above most of the green apple wonders at the same price. Great for parties,with seafood or at this price if the mood takes you, bathing in...$16.95 Bottle
Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.$59.95 Bottle