Search results for 'cava'
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Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.$21.95 Bottle -
Be as surprised as we were at this classy, balanced, fresh NZ Bubbly at the right price. Bottle fermented and a minimum of 9 months on yeast lees to add great depth and complexity.$15.95 Bottle -
Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.$24.95 Each -
Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.$40.95 Bottle -
Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.$36.95 Bottle -
100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.$41.95 Bottle -
Ata Rangi Rose Brut
2023
Hues of peach and salmon in the glass, the nose opens to wonderful delicate aromas of peach, baked apple and fresh raspberry notes. The scrumptious palate of wild strawberry and cream is augmented by the fine mousse releasing shortbread flavours that leads to a refreshing, refined and salivating finish. Delicious and dry.$44.95 Each -
Made in an Extra-Brut style with 5g/l dosage to compliment the bright fruit and complex, slightly nutty palate. Enticing, and celebratory, with restraint and substance. Taste: Strawberry, hazelnut, toast, joyful.$41.95 Each -
Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!$32.95 Bottle -
Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.$41.95 Bottle -
Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling”.$31.95 BottleOut of stock
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Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.$38.95 Bottle
