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  1. Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
    $24.95 Each
  2. A blend of 50% Chardonnay and 50% Pinot Noir, Haha's new sparkling wine is another reliable addition to their growing stable.
    $18.95 Bottle
  3. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  4. Be as surprised as we were at this classy, balanced, fresh NZ Bubbly at the right price. Bottle fermented and a minimum of 9 months on yeast lees to add great depth and complexity.
    $15.95 Bottle
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