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  1. Lovely smoky, cedary notes giving way to red cherry, roses, wild herbs and open fire. Produced organically.
    $56.95 Bottle
  2. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $37.95 Bottle
  3. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  4. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $35.95 Bottle
  5. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  6. Dense black fruit together with hints of pepper and sweet spice. The wine has rich black fruit flavours, chocolate and spicy notes, alongside rich black fruit flavours. It has a smooth finish and well integrated tannins. Produced organically.
    $31.95 Bottle
  7. Rich black fruit flavours together with sweet spices and a touch of pepper. It has a smooth finish and will develop further complexity with bottle age. Produced organically.
    $31.95 Bottle
  8. This is a selection of the best Syrah barrels from the vintage. It has flavours of raspberry, cranberry and blackcurrant with good tannins balancing acidity and a long smooth finish. A wine which deserves to be cellared. Produced organically.
    $56.95 Bottle
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