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  1. This Medium-Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Well balanced with bitter-sweet mid palate and aromatic citrus-like finish.
    $29.95 Bottle
  2. This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.
    $29.95 Bottle
  3. Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard.
    $32.95 Bottle
  4. Punt e Mes is an Italian vermouth. It is dark brown in color and has a bitter flavor. Punt e Mes literally means "point and a half" in Piedmontese.
    $38.95 Bottle

    Out of stock

  5. Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
    $40.95 Bottle
  6. Reid + Reid Red NZ Vermouth is made with 100% whole bunch Martinborough Pinot Noir & aged for 12 months in French oak barrels.
    $41.95 Bottle
  7. Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
    $29.95 Each
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