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1-12 of 18

  1. Seriously Delicious

    Seriously Delicious

    by Polly Markus

    Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!
    $49.95 Each
  2. Plated

    Plated: A Lifetime Love Affair With Food

    by Tina Duncan

    Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.
    $60.00 Each
  3. Eat Up New Zealand

    Eat Up New Zealand The Bach Edition

    by Al Brown

    The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.
    $49.95 Each
  4. The Foragers Treasury

    The Foragers Treasury

    by Johanna Knox

    A New Zealand guide to the art of foraging - a comprehensive guide to finding sustainable, free and fascinating plants.
    $49.95 Each

    Out of stock

  5. Go Fish

    Go Fish

    by Al Brown

    Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.
    $65.00 Each
  6. Whanaukai

    Whanaukai

    by Naomi Toilalo

    Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats to create memories and celebrate life with the people you love.
    $55.00 Each

    Out of stock

  7. Digby-Law-Soup-Cookbook

    Digby Law's Soup Cookbook

    by Digby Law

    Digby Law's recipes are loved and used in kitchens everywhere.
    $29.95 Each
  8. Edmonds Taku Puka Tohutao Tuatahi

    Edmonds Taku Puka Tohutao Tuatahi

    I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
    $27.99 Each
  9. Kiwi Sizzler Smoking

    Kiwi Sizzler Smoking Book

    by Chris Fortune

    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.
    $30.00 Each
  10. The Homemade Table

    The Homemade Table

    by Nicola Galloway

    The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.
    $59.95 Each
  11. The Hungry Cook

    The Hungry Cook

    by Olivia Galletly ***DUE 12 AUGUST***

    Olivia Galletly, aka The Hungry Cook, loves food – all food. She spends her life creating recipes for her popular blog, Dish magazine and many well known New Zealand food brands.
    $45.00 Each

    Out of stock

  12. Stoked

    Stoked

    by Al Brown

    Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.
    $65.00 Each
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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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