Search results for 'hape'
-
A Table At Tangleby
by Sue Heazlewood
Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Every beautiful image was photographed on-site at Tangleby Gardens, Sue’s home on the outskirts of Christchurch, New Zealand.$64.95 Each -
Abdel's Favorites From The Marrakech Cafe
by Abdelghani El Adraoui
Stunning photos showcase recipes passed down from mother to son, alongside descriptions of Moroccan culture and family life. Abdel shares the dishes that have made his cooking classes and restaurant so popular among Moroccan food lovers in New Zealand's capital.$36.00 Each -
Ripe Recipes Thought For Food
by Angela Redfern
It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.$60.00 Each -
Yum
by Nadia Lim
I wanted to create a book that is every parents bible when it comes to feeding their kids. This book covers everything from the newborn stage to school-aged children. It is guaranteed to have the most easy-to-make, fuss-free, delicious recipes that babies, kids and adults will love.$55.00 Each -
Kai and Kindness
by Jane & Paul Rangiwahia
Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’$47.95 Each -
Ripe Recipes A Fresh Batch
by Angela Redfern
Angela and the team of talented chefs and contributors at Ripe have put together an even greater selection of recipes. This 2nd beautiful book holds over 150 recipes that make the most of seasonal produce at its best and is jam packed with recipes that are easy to prepare, full of wholesome goodness, along with decadent treats and delicious meals.$60.00 Each -
Alice In Cakeland
by Alice Taylor
Welcome to Alice's cakeland – over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!$45.00 Each -
The Grater Good Cookbook
by Flip Grater
The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking.$44.95 Each -
The Abundant Kitchen
by Niva Kay and Yotam Kay
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.$49.95 Each -
Kai
by Chistall Lowe
So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.$59.95 Each -
The Homemade Table
by Nicola Galloway
The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.$59.95 Each -
A Quiet Kitchen
by Nici Wickes
Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.$45.00 Each