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  1. Ripe Recipes - Thought For Food

    Ripe Recipes Thought For Food

    by Angela Redfern

    It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
    $60.00 Each
  2. Yum - Nadia Lim

    Yum

    by Nadia Lim

    I wanted to create a book that is every parents bible when it comes to feeding their kids. This book covers everything from the newborn stage to school-aged children. It is guaranteed to have the most easy-to-make, fuss-free, delicious recipes that babies, kids and adults will love.
    $55.00 Each
  3. Kai And Kindness

    Kai and Kindness

    by Jane & Paul Rangiwahia

    Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’
    $47.95 Each
  4. Ripe Recipes: A Fresh Batch

    Ripe Recipes A Fresh Batch

    by Angela Redfern

    Angela and the team of talented chefs and contributors at Ripe have put together an even greater selection of recipes. This 2nd beautiful book holds over 150 recipes that make the most of seasonal produce at its best and is jam packed with recipes that are easy to prepare, full of wholesome goodness, along with decadent treats and delicious meals.
    $60.00 Each
  5. Comfort Cooking

    Comfort Cooking

    by Wendy Morgan

    Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.
    $45.00 Each
  6. Alice In Cakeland

    Alice In Cakeland

    by Alice Taylor

    Welcome to Alice's cakeland – over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
    $45.00 Each
  7. The Grater Good Cookbook

    The Grater Good Cookbook

    by Flip Grater

    The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking.
    $44.95 Each
  8. Kai

    Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each
  9. The Hungry Cook

    The Hungry Cook

    by Olivia Galletly ***DUE 12 AUGUST***

    Olivia Galletly, aka The Hungry Cook, loves food – all food. She spends her life creating recipes for her popular blog, Dish magazine and many well known New Zealand food brands.
    $45.00 Each

    Out of stock

  10. The Homemade Table

    The Homemade Table

    by Nicola Galloway

    The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.
    $59.95 Each
  11. A Quiet Kitchen

    A Quiet Kitchen

    by Nici Wickes

    Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
    $45.00 Each
  12. Kai Feast

    Kai Feast

    by Christall Lowe

    Christall Lowe invites you to a hakari (feast) at her family table – replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.
    $59.95 Each
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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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