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  1. Hiakai - Modern Maori Cuisine

    Hiakai

    by Monique Fiso

    A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
    $65.00 Each
  2. Kai

    Kai

    by Chistall Lowe

    So much more than just a cookbook about Māori food Also a photojournalistic art piece, which celebrates kai. whakapapa. mauri (life force) and Whānau, with stories, anecdotes, and traditions woven throughout.
    $59.95 Each

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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