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  1. Believed to be the world’s first commercial batch of Manuka smoked whisky, this single malt is made from barley grown in the South Island and kilned using New Zealand Manuka wood.
    $124.95 Bottle
  2. Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it’s our Peated release in its youth. Notes on flavour – iodine, smoke, and sweet vanillins.
    $124.95 Bottle
  3. Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate.
    $83.95 Bottle
  4. Taste two Gold Medal winners from the San Francisco World Spirit Competition 2016. Both from Thomson Whisky New Zealand.
    $45.95 Pack
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