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  1. The Baker's Book

    by Ruby Goss

    A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.
    $49.95 Each
  2. Patisserie Made Simple

    by Maxine Scheckter

    Patisserie Made Simple by Maxine Scheckter from Sugar Flour shares over 100 patisserie recipes! In the front of the book you'll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections, Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each season
    $69.00 Each
  3. The Kai Fruit Knife is sharpened at a 15° angle, making it an extra sharp blade, much like all the Kai Japanese knives.
    $19.95 Each
  4. Tramontina Churrasco Black multipurpose cutter with stainless-steel blade and 10-inch wood handle is the perfect item for barbecue lovers. With a modern design, it blends perfectly with any kitchen style and adds a touch of sophistication. The multipurpose cleaver is extremely versatile: you can use it not only to cut meat but also to slice vegetables and harder foods. Developed with a blackened stainless-steel blade and resistant wood handle, it offers durability and precise cutting, providing efficient and practical cuts. It is also easy to use and ensures greater firmness, allowing you to have full control over the cut. If you are looking for a durable, accurate and versatile cleaver for your barbecue gastronomic adventures, Tramontina Churrasco Black cleaver is the perfect choice!
    $86.95 Each
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