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  1. A full-bodied red wine with a ruby red color and garnet flashes. Elegant aromas of blueberries and ripe blackberries, plum sauce, sweet-floral tobacco of iris and iris, on a dark and warm texture of wet and spicy earth of mustard seeds and ginger.
    $28.95 Bottle
  2. Made with partially dried grapes, producing rich, almost raisned fruit. Silky and mouth-coating, but savoury leather and earthiness add great complexity. Stellar!
    $19.95 Bottle
  3. If this grape isn't on your radar, it should be. Sicily's most important red varietal. Full bodied, rich wine with smooth tannins. Delicious plum and earthy blackberry flavours.
    $20.95 Bottle
  4. Luxardo Sour Cherry Gin in the result of the infusion of Luxardo Marasca Cherry Juice in our London Dry Gin distillate.
    $52.95 Bottle
  5. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
  6. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  7. Looking for a rewarding rosé that not only smells like a magical mash-up of watermelon, redcurrant, Jazz apple, and soft spices but tastes like it, too? Look no further! Crafted by the team at Cantina Europa — who grow grapes between Trapani, Agrigento, and Palermo — this nerello mascalese-based rosé is a new modern style that’s a rock-solid charmer. A hint of pink peppercorn injects heat into the lush, fruity finish, a winner.
    $19.95 Each
  8. Very well made and a classy benchmark kinda style. Dry and fine with silky tannins and some savoury notes back palate.
    $18.95 Bottle
  9. A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.
    $23.95 Bottle
  10. Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
    $64.95 Bottle
  11. It could be said that Elisabetta Foradori has single handedly brought the intriguing Teroldego grape back from the brink of extinction. Biodynamically produced, this has aromas of plum and black cherry, leading to spicy oak and chocolate on the palate.
    $45.95 Bottle
  12. Our first love. The original MARTINI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
    $32.95 Bottle
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