Select Your Currency

Search results for 'hape'

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2

1-12 of 17

  1. Luxardo Angioletto Hazelnut Liqueur is obtained from a blending process of real hazelnut infusion with a number of natural extracts, including cocoa and vanilla. Enjoy Luxardo Angioletto Hazelnut Liqueur either straight up and chilled, or on the rocks.
    $35.95 Each
  2. Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
    $64.95 Bottle
  3. Piccini have been making wine in the Orvieto region of Umbria for a long time. This has delicately perfumed aromas, fairly light-bodied aith a crisp finish. Try with white fish and salads
    $15.95 Bottle
  4. MARTINI is challenging the perceptions of non-alcoholic drinks with a range that demonstrates amazing choice and taste without compromise. When moderating alcohol, you will never have to miss out on the moments full of flavour.
    $31.95 Bottle

    Out of stock

  5. Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard.
    $32.95 Bottle
  6. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.
    $61.95 Bottle
  7. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
    $54.95 Bottle
  8. Crisp, tangy and it has an incredibly fresh tasting lemon flavour. Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
    $36.95 Bottle
  9. The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and Amari.
    $35.95 Bottle
  10. Aperol aromatic aperitif has a unique flavour and colour achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - an unchanged secret recipe since 1919.
    $32.95 Bottle
  11. Campari

    1 litre

    Campari is a popular bitter aperitif produced in Italy. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.
    $56.95 Each
  12. Campari

    700ml

    Campari is a popular bitter aperitif produced in Italy. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.
    $51.95 Bottle
Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2

1-12 of 17