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  1. A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.
    $23.95 Bottle
  2. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  3. This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard. After hand-picking, the grapes are sorted and crushed. No oak is used. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.
    $21.95 Bottle
  4. Fine bright perlage and light rosé colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body. Round and full bodied structure.
    $22.95 Bottle
  5. The ancient grape variety of Aglianico produces the Barolos of the south. Bold, rich, and velvety in texture - try with gamey meat and pasta dishes.
    $23.95 Bottle
  6. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  7. Piccini have been making wine in the Orvieto region of Umbria for a long time. This has delicately perfumed aromas, fairly light-bodied aith a crisp finish. Try with white fish and salads
    $15.95 Bottle
  8. Classic Montepulciano from central east Italy. Filled with crunchy red fruits, bright, appetizing and so, so versatile at the table.
    $16.95 Bottle
  9. This Organic Montepulciano seriously delivers. Velvety texture and plenty of dark cherry fruit, finishing up with a nice savoury length.
    $21.95 Bottle
  10. A full-bodied red wine with a ruby red color and garnet flashes. Elegant aromas of blueberries and ripe blackberries, plum sauce, sweet-floral tobacco of iris and iris, on a dark and warm texture of wet and spicy earth of mustard seeds and ginger.
    $28.95 Bottle
  11. Made with partially dried grapes, producing rich, almost raisned fruit. Silky and mouth-coating, but savoury leather and earthiness add great complexity. Stellar!
    $19.95 Bottle
  12. SP 68 Rosso (Nero d’Avola and Frappato) purple/red in the glass showing aromas of wild cherries, plum and mulberry with just a touch of raspberry lift.
    $47.95 Bottle
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