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  1. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  2. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
  3. Very well made and a classy benchmark kinda style. Dry and fine with silky tannins and some savoury notes back palate.
    $18.95 Bottle
  4. A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.
    $23.95 Bottle
  5. Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices.
    $54.95 Bottle
  6. From the Hills around Treviso comes this Organic Prosecco. Classic aromas of white peach and green apple, fresh and soft on the palate, well balanced with a crisp finish.
    $22.95 Bottle
  7. Brilliant straw yellow color with hints of green, it has a persistent fine perlage. Its nose is delicate and fruity with hints of white flowers. The palate has lively ripe apple and peach flavors and a refreshing finish, with a well-balanced acidity.
    $20.95 Each
  8. Deep ruby red in clolour. Intensely fruity with a liquorice finish. An elegant wine with a full mouth.
    $36.95 Bottle
  9. One of the most important native vines in Apulia and greatly appreciated for its strong, concentrated grapes, meaning its quality and longevity are more than comparable with the great reds of Piedmont, Veneto and Tuscany.
    $25.95 Bottle
  10. In a small part of the vineyard, grapes are left to hang a little longer. Once the primary fermentation ends the dried grapes are added, inducing a 2nd fermentation. Rich and complex.
    $21.95 Bottle
  11. Zolla Susumaniello Salento
    $28.95 Each
  12. Brilliant straw-yellow colour. An intense floral and citrus bouquet, with notes of hawthorn, aromatic herbs, grapefruit, gooseberry and pear. Incredibly fresh, elegant and well-structured taste with a great minerality.
    $31.95 Each
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