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  1. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
  2. Luxardo Sour Cherry Gin in the result of the infusion of Luxardo Marasca Cherry Juice in our London Dry Gin distillate.
    $52.95 Bottle
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