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  1. Pure and precise aromas of cherries, red berries and thyme. Medium bodied, with good length and weight on the palate, showing beautiful balance between the fresh acidity, fruit concentration and firm but fine-grained tannins.
    $23.95 Bottle
  2. Picked by John Saker in the Dominion Post as his #1 Spanish pick, April 2017. "This old vine Monastrell dominant (70%) blend offers herby, earthy, dark fruit characters."
    $25.95 Bottle
  3. Produced in the dusty wild west hamlet of Fuedajalon in the Borja region in central Spain, this inky dry and very ripe example of Monastrell is a funky yet dependable favourite.
    $18.95 Bottle
  4. Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!
    $18.95 Bottle
  5. How often do you talk about the concept of Time in a conversation? “Life is short and every time is limited”. “We should spend more time together”. “Live the moment to the fullness” … The name of this wine came to us in one of those random conversations. Then we elaborated the idea with more attention to detail and, of course, our time. Enjoy it your way and explore the meaning of time. It's as simple as that. Crafted with care for random conversations.
    $26.95 Bottle
  6. Ultra fresh Albarino from the region Rias Baixas on the Spanish/Portuguese border. Lovely minerality and fragrant aromatics, with piercing freshness and concentration. One of the best Albarino’s around.. and a bargain!
    $32.95 Bottle
  7. Juicy and full of ripe berry flavours this is a delicious little Grenache from Spain. Perfect with pasta, tapas or a bbq. Medium bodied and smooth as silk!
    $14.95 Bottle
  8. Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
    $26.95 Bottle
  9. Dark bronze in colour with golden rim. Pungent nutty aromas and smoky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.
    $34.95 Bottle
  10. Barbadillo is the largest producer of Manzanilla in the whole of the Jerez region. This dry, fino style sherry is from the coastal region of Sanlúcar de Barrameda, lending a slightly salty twist.
    $32.95 Bottle
  11. Barbadillo's Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.
    $29.50 Bottle
  12. This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich and sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif.
    $31.95 Bottle
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