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Gonzalez Byass Pedro Ximenez Noe 30 Year Old
half bottle 375ml
Noé shows an intense ebony colour, nearly opaque with dense legs due to the sugar content. On the nose aromas of mature fruit such as figs, coffee and spice. On the palate sweet and silky with as surprising freshness.$69.95 Bottle -
Picked by John Saker in the Dominion Post as his #1 Spanish pick, April 2017. "This old vine Monastrell dominant (70%) blend offers herby, earthy, dark fruit characters."$25.95 Bottle -
Valdespino El Candado Pedro Ximenez
half bottle 375ml
Brilliant when chilled, over ice cream, over peaches, in a veal stew or just by itself. Like you’re drinking Christmas cake.$29.95 Bottle -
Acustic Montsant
2019
Acústic is an old vines blend of Carignan and Garnatxa from the Montsant region in Spain. This is a somewhat Rhone-like wine with red fruit flavours complemented by balanced spice and herbal notes.$42.95 Bottle -
Angostura Orange Bitters
100ml
Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. The soul of an exceptional dry martini, this wonderfully versatile bitters pairs perfectly with vodka, gin and whisky and adds a depth of flavour to rum cocktails.$36.95 Bottle -
Take your Albarino game to the next level with this Classic Spanish example - bright and fresh with welcoming floral aromatic nose. Appealing white flowers and orchard fruit flavours and refreshing crisp finish$29.95 Bottle -
Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.$59.95 Bottle -
Rich, opulent dark fruits, silky and mouth-filling, complemented with a touch of baking spices. Sourced from very old vines across La Rioja's many varied zones.$17.95 Bottle -
To make their Gran Reserva wines, Riscal use grapes from vines over 30 years old. Aged in American oak for at least 2 and a half years to add chocolatey depth. Smooth and round with firm, yet silky tannins.$124.95 Bottle -
A legendary wine created from 100% Tempranillo by Alejandro Fernandez. Think Bordeaux structure, Aussie power with Spanish red berried fruit. Drink now to 20years+$49.95 Bottle -
Produced in the dusty wild west hamlet of Fuedajalon in the Borja region in central Spain, this inky dry and very ripe example of Monastrell is a funky yet dependable favourite.$18.95 Bottle -
The royal house of Marques de Riscal produces precision wines with a dusty, silky edge. Deliciously drinkable on its own but hold out for a good cut of beef if you can.$52.95 Bottle
