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  1. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.
    $40.95 Bottle
  2. These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing. On the palate it is rich and full with roast apple, nutty-oak and a long finish.
    $31.95 Bottle
  3. Fresh, dry, with a powerful depth that makes this the perfect partner to seafood and tapas. Drink this well chilled and don't let it gather dust at the back of the drinks cabinet - these fresh zippy flavours will dull with time. Amazing value, and if you like this, you should try it's bigger brother Tio Pepe!
    $26.95 Bottle
  4. How often do you talk about the concept of Time in a conversation? “Life is short and every time is limited”. “We should spend more time together”. “Live the moment to the fullness” … The name of this wine came to us in one of those random conversations. Then we elaborated the idea with more attention to detail and, of course, our time. Enjoy it your way and explore the meaning of time. It's as simple as that. Crafted with care for random conversations.
    $26.95 Bottle
  5. Brandy from Jerez, aged for 18 months in American oak barrels that have been infused over many years with oloroso sherries as part of the traditional system of “criaderas y soleras.”
    $45.95 Bottle

    Out of stock

  6. Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.
    $59.95 Bottle
  7. Acústic is an old vines blend of Carignan and Garnatxa from the Montsant region in Spain. This is a somewhat Rhone-like wine with red fruit flavours complemented by balanced spice and herbal notes.
    $42.95 Bottle
  8. A young and flavoursome Rioja from one of the most famous producers in Rioja. 100% Tempranillo this is a juicy and delicious Rioja. Red and black fruit with silky tannins.
    $21.95 Bottle
  9. The tasting gives us a clean and bright wine, ruby ​​red in colour and very evident fruity aromas due to its elaboration. Harmonious palate with the right proportion of acidity, freshness and smoothness, with a pleasant hint of fruit.
    $18.95 Each
  10. Barbadillo's Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.
    $29.50 Bottle
  11. Produced in the dusty wild west hamlet of Fuedajalon in the Borja region in central Spain, this inky dry and very ripe example of Monastrell is a funky yet dependable favourite.
    $18.95 Bottle
  12. Produced in Vilafranca, just south of Barcelona from the traditional Cava grapes of Macabeo and Parellada this is a dry and medium bodied sparkling. Great aperitif.
    $21.95 Bottle
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