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  1. An exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. It is complex, rich and full-bodied, perfect for discerning gentlemen and women.
    $79.95 Bottle
  2. LaColline is an elegant brandy blended from eau-de-vies hand-picked by our cellar masters for their premium quality, their smoothness and their complementarity. The blend is then aged for more than 10 years in oak casks in order to reach what LaColline is all about: a peak of delicacy.
    $67.95 Each
  3. The Cuvée Rosé from Laurent-Perrier is one of the most recognized rosé champagnes around.
    $149.95 Bottle
  4. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  5. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  6. Part of this cuvée is aged in oak barrels and part of it in stainless steel tanks. The result is a combination of freshness, fruitiness and structure and nice body.
    $41.95 Bottle
  7. With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body and slight woody hints.
    $109.95 Bottle
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