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  1. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  2. Harvested when the first frosts arrive, wild sloe berries from blackthorn bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier.
    $64.95 Bottle
  3. With his superb cherry and blackcurrant aroma Mas Basile Red, will delight amateurs and veterans alike, with this fruit forward wine.
    $17.95 Bottle
  4. Established 250 years ago, the Lorentz family cultivate their passion for wine in the small, medieval town of Bergheim, in the very heart of the Alsace wine-growing region.
    $33.95 Bottle
  5. A caramel-coloured, orange flavoured bitters which traditionally accompanies beer in the east and north of France.
    $45.95 Each
  6. Aged in small oak barrels, with aromas of dried fruit spices and oak. Owned by Cognac house Camus, this is a wonderfully smooth French brandy with a long finish. Great value everyday brandy.
    $57.95 Bottle
  7. St-Remy Authentic VSOP is produced exclusively from exceptional varietal wines harvested from the most prestigious French vineyards and aged in French Limousin Oak barrels
    $60.95 Bottle
  8. Cointreau

    1 Litre

    This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!
    $88.95 Bottle
  9. This black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by French royalty’s chosen tipple when they visited the Loire Valley.
    $58.95 Bottle
  10. This black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by French royalty’s chosen tipple when they visited the Loire Valley.
    $23.95 Bottle
  11. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  12. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
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