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  1. Harvested when the first frosts arrive, wild sloe berries from blackthorn bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier.
    $64.95 Bottle
  2. A well made claret from the right bank. Full flavoured, with lush red and dark berries, and soft tannins. The finish has just a touch of savoury making it perfect with a roast.
    $18.95 Bottle
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