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  1. This Blackberry Cream uses ultra-high quality natural flavouring, which comes from blackberries. Grape skins are added to create its intense colour.
    $46.95 Each
  2. Carmes de Rieussec Sauternes

    2020 half bottle 375ml

    Château Rieussec’s second wine is selected according to the same standards as the first wine. A true classic in the world of dessert wines.
    $39.95 Bottle
  3. The Pinot Gris " Hospices de Colmar " from old vines with an average age of more than 25 years develops smoky aromas, mixed with exotic fruit scents. Full-bodied and heady, full of nobility, this wine is delicate, finesse with a pleasantly sweet attack, generous and warm to the palate.
    $36.95 Bottle
  4. This is the typical red Beaujolais: fruity, fresh, easy to drink, crunchy with a tangy side of fresh red fruits: morello cherry, raspberry, strawberry.
    $29.95 Bottle
  5. Expressively floral, as is typical in Fleurie, but this single vineyard wine has many more layers of red fruits, lively minerality, and a touch of smoky oak.
    $41.95 Bottle
  6. LaColline is an elegant brandy blended from eau-de-vies hand-picked by our cellar masters for their premium quality, their smoothness and their complementarity. The blend is then aged for more than 10 years in oak casks in order to reach what LaColline is all about: a peak of delicacy.
    $67.95 Each
  7. Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world.
    $54.95 Bottle
  8. Best value, best taste and best for drinking. Beehive sits head and shoulders above all other brandies on the shelves in NZ. A bit more money, but well worth it.
    $61.95 Bottle
  9. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux.
    $21.95 Bottle
  10. Made from a combination of Pinot Noir and Chardonnay grown in the vineyards of Burgundy. It is as close as you'll get to champers without the price tag
    $31.95 Bottle
  11. Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
    $49.95 Bottle
  12. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
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