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  1. Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
    $49.95 Bottle
  2. Lovely ruby red hue with aromas of red fruit (cherries, raspberries), flowers (peonies) and a hint of spice. Round and fruity on the palate with soft tannins that impart a light, easy-drinking character. A very pleasant and fruity wine.
    $15.95 Bottle
  3. The light, sandy soil brings freshness to the vines and guarantees them optimum ripeness. The 20-year-old vines have a low yield, thus ensuring a beautiful concentration of aromas.
    $20.95 Bottle
  4. Moët Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
    $97.95 Bottle
  5. The Delord Xo offers up spicy, complex flavours, with a caramelly sweet nose. Suitably easy to drink and ideal as an after dinner tipple with some chocolate, dried fruit or nuts.
    $103.95 Bottle

    Out of stock

  6. The story goes that during his years of exile, Napoleon took hundreds of bottles of Courvoisier Cognac with him. He told Emmanuel. A world famous VS cognac from one of the 'Big Four' producers.
    $65.95 Bottle
  7. This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.
    $30.95 Bottle
  8. This elegant Champagne has a lovely floral bouquet with refreshing fruit on the palate and an exquisite mousse. Light in body yet abundant in backbone and depth, a classic.
    $104.95 Bottle
  9. This Saffron Gin comes from a recipe rediscovered in the Boudier archives.
    $83.95 Bottle
  10. Tremendous quality and value, from a small but serious family producer. Light gold, elegant bubbles. Smooth, generous mouthfeel, lightly toasted brioche and subtle notes of honey.
    $59.95 Each
  11. Typical gilded, brilliant, with green shades. In the mouth, we find the acid attack typical of Picpoul de Pinet accompanied by a beautiful structure, ample, pleasant, harmonious. The finish is long and exotic. A first pleasant and explosive nose, with aromas of fresh fruits with white flesh, and exotic fruits. Complex, it expresses notes of citrus, anise, linden, honeysuckle, acacia, and a slight minerality.
    $24.95 Bottle
  12. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
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